More Great Recipes: Dip

Not Just Another Dip.


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 shallot, thinly sliced
1 leek, thinly sliced
2 scallions, thinly sliced
2 tablespoons olive oil
Kosher salt
1 garlic clove, grated
½ cup mayonnaise
½ cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh thyme, plus more for serving


Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.


Pairs Well With


Notes

YUM. That's all I can say- and others will say too. This little veggie dip also makes a great spread on bagels, toast, sandwiches and also pairs well as a fish topper.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies