Not Just Another Dip.


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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

YUM. That's all I can say- and others will say too. This little veggie dip also makes a great spread on bagels, toast, sandwiches and also pairs well as a fish topper.


Ingredients You'll Need

1 shallot, thinly sliced
1 leek, thinly sliced
2 scallions, thinly sliced
2 tablespoons olive oil
Kosher salt
1 garlic clove, grated
½ cup mayonnaise
½ cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh thyme, plus more for serving


Directions

Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.


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