NOT SO THIN MINTS
- Cooking Time: 10
- Servings: 24
- Preparation Time: 10
- 6 ounces chocolate candy coating
- 12 to 18 drops peppermint oil flavoring
- 1 sleeve buttery round crackers
Melt chocolate candy coating in double boiler.
Add peppermint oil to taste minty enough to your liking.
Dip Ritz crackers in chocolate and place on waxed paper to solidify
You can substitute with 6 ounces chocolate melted and 1 tablespoon vegetable shortening.