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Not so thin mints


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Member since 2009

Serves 24 | Prep Time 10 | Cook Time 10

Ingredients

6 ounces chocolate candy coating
12 to 18 drops peppermint oil flavoring
1 sleeve buttery round crackers


Melt chocolate candy coating in double boiler.


Add peppermint oil to taste minty enough to your liking.


Dip Ritz crackers in chocolate and place on waxed paper to solidify


Pairs Well With


Notes

Taste just like the real thing!

You can substitute with 6 ounces chocolate melted and 1 tablespoon vegetable shortening.

A dash of local for every season
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