More Great Recipes: Appetizer | Spicy | Vegetable

Notorious Noshing Chickpeas


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Member since 2007

Serves 4 | Prep Time 5 | Cook Time 40

Ingredients

1 19-ounce can chickpeas (drain, rinse, pat dry)
Olive oil spray
Sea salt to taste
1/8 tsp cayenne
1/8 tsp garlic powder
1/4 tsp dried oregano


Preheat oven to 450 F.


Place chickpeas on a rimmed cookie sheet and bake, shaking them a few times until golden brown and crunchy.


35-40 minutes.


Pour into large bowl and lightly coat with olive oil spray.


Add salt, cayenne, garlic powder, and oregano. Toss to coat evenly.


I've tried it with curry; and I'd suggest cajun blackened spices for a change of pace!


Pairs Well With


Notes

1/4 of the batch is only 136 calories. Now that's what I'm talkin' about!!

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