Nova breakfast sandwich


User Avatar
Member since 2012
No Video

Serves 1 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

While visiting my family up in Humboldt County, I really enjoy cooking simple meals at home with beautiful local ingredients. Beautiful nova (cold smoked belly section of wild salmon, traditionally from the colder waters of Nova Scotia), red pepper cream cheese, shaved onions and tomatoes, sprouts, and this wonderful local mustard dill sauce come together for a quick and delicious breakfast. Served on toasted sourdough from a bakery nearby makes it a meal.


Ingredients You'll Need

1 long slice sourdough, toasted
2 tablespoons red pepper cream cheese
3 slices red onion, sliced very thinly
3 slices ripe tomato, sliced very thinly
1 small handful clover sprouts
2 ounces nova
2 Tablespoons Larrupin' mustard dill sauce


Directions

Spread the cream cheese evenly over the toasted sourdough.


Place the sliced onions and tomatoes evenly over the cream cheese, pressing down gently to ensure that they don't slide around. Season with salt and pepper.


Fluff the sprouts with your fingertips and spread them evenly over the onions and tomatoes.


Gently lay the sliced nova over the sprouts.


Drizzle the sauce all over the top, or serve it in a small ramekin beside the open sandwich. Cut in half and serve immediately.


Questions, Comments & Reviews



More Great Recipes: Bread | Sandwich | Savory Sauce
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11341 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls