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Nut Pastries

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Member since 2006

Serves | Prep Time | Cook Time 25


Nut Pastries:
1 lb. Cream cheese
1 lb. Margarine
4 cups sifted flour
1/2- cup sugar
1 Tsp. Salt

Nut Filling:
4-6 cups chopped nuts (I use walnuts)
2 cups sugar
3 teaspoons cinnamon
Approximately 1/2-cup milk (until spread able)

Divide the dough into four sections.

Roll out thin, one roll at a time, on floured surface (like pie dough) cut into small squares. Spread each square with filling and roll up.

Place on greased cookie sheet.

Bake 350-degrees for 25 minutes until golden.

Pairs Well With


Years ago I found a square single ravioli cutter with a fancy serrated edge. I cut the squares and fold them in half bringing the right bottom and left top corners to the center and holding together with a toothpick. They look nice and are so delicious.

These pastries do freeze well.

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