• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups butter (4 sticks)
  • 2 cups sugar
  • 2 Tbls light corn syrup
  • 1- 12oz milk chocolate chips
  • 1 cup pecans, finely chopped and toasted
  • 1/3 cup water


  • Line cookie sheet ( 15 x 10 x1 inch) with foil extending over the edges. Melt butter in a 3 qt. saucepan.
  • Add sugar, syrup, and water.
  • Cook over medium high heat till sugar is dissolved.
  • Clip on candy thermometer.
  • Cook over med. heat stirring frequently to 290 degrees ( soft crack)
  • Pour into pan and let set 5 min.
  • Pour chocolate chips over toffee and wait 2 min for chips to melt.
  • Spread over toffee.
  • Top with nuts and press in.
  • After candy has hardened, break into bite-size pieces and store in air tight container.


Categories: Candy  Toffee 

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