1 Cup Sugar
1 Cup Walnuts OR Pecans
1/2 Pt Whip Cream (1 Cup)
1 pkg Powdered Sugar
Preheat oven to 350.
Beat egg whites til stiff.
Beat yolkes & sugar until pale yellow, then add chopped nuts. Fold in egg whites.
Grease cookie sheet. Layer parchment, then grease again. Spread batter & bake 20 minutes.
Remove from oven and cover with damp dish towel. When steam stops remove, and allow to cool.
Dust with powdered sugar, cover with wax paper & invert, remove parchment & roll up.
Whip the whip cream w. some sugar. THen unroll & spread w. cream. Roll back up & wrap w. wax paper, refrigerate for 6 hours.
Pairs Well With
*This recipe is from my grandmother, and is usually made for the Passover holidays.