More Great Recipes: Dessert | Misc. Dessert | Passover

Nut Roll


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 Eggs
1 Cup Sugar
1 Cup Walnuts OR Pecans
1/2 Pt Whip Cream (1 Cup)
1 pkg Powdered Sugar


Preheat oven to 350.


Beat egg whites til stiff.


Beat yolkes & sugar until pale yellow, then add chopped nuts. Fold in egg whites.


Grease cookie sheet. Layer parchment, then grease again. Spread batter & bake 20 minutes.


Remove from oven and cover with damp dish towel. When steam stops remove, and allow to cool.


Dust with powdered sugar, cover with wax paper & invert, remove parchment & roll up.


Whip the whip cream w. some sugar. THen unroll & spread w. cream. Roll back up & wrap w. wax paper, refrigerate for 6 hours.


Pairs Well With


Notes

*This recipe is from my grandmother, and is usually made for the Passover holidays.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies