Nut Roll


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Serves | Prep Time | Cook Time

Why I Love This Recipe

*This recipe is from my grandmother, and is usually made for the Passover holidays.


Ingredients You'll Need

6 Eggs
1 Cup Sugar
1 Cup Walnuts OR Pecans
1/2 Pt Whip Cream (1 Cup)
1 pkg Powdered Sugar


Directions

Preheat oven to 350.


Beat egg whites til stiff.


Beat yolkes & sugar until pale yellow, then add chopped nuts. Fold in egg whites.


Grease cookie sheet. Layer parchment, then grease again. Spread batter & bake 20 minutes.


Remove from oven and cover with damp dish towel. When steam stops remove, and allow to cool.


Dust with powdered sugar, cover with wax paper & invert, remove parchment & roll up.


Whip the whip cream w. some sugar. THen unroll & spread w. cream. Roll back up & wrap w. wax paper, refrigerate for 6 hours.


Questions, Comments & Reviews



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