NUT FREE PESACH SPONGE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 250ml castor sugar
  • 125ml potato flour
  • 5 jumbo size eggs
  • 125ml cake meal
  • 1Tblsp water
  • 1 Tblsp lemon juice

Directions

  • Separate eggs. Beat whites till stiff. In separate bowl beat yolks, sugar
  • and liquids till thick and creamy. Fold cake meal and flour into yolk
  • mixture. Fold stiff whites into flour mixture and blend well. Pour into 2
  • greased round cake tins. Bake at 180 degrees C for 35 mins.
  • cool and sandwich halves together with jam, cream etc.
  • Enjoy !.

Notes

Categories: Kosher 

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