- 2 pkg. (8 oz. each) cream cheese, softened
- 1/2 cup sugar
- 1 jar (13 oz.) Nutella
- 1/4 teaspoon vanilla extract
- 1 graham cracker crust (9-in.)
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.
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