2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 jar (13 oz.) Nutella
1/4 teaspoon vanilla extract
1 graham cracker crust (9-in.)
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.