Recipes

Nutella Chocolate Hazelnut Cookies

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These are a very cakey cookie but have great flavor if you like hazelnuts.

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• Servings: 30
• 1/4 cup butter
• 1/2 cup sugar
• 2 large eggs
• 1 (400 g) jar of Nutella
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla
• 1/3 cup milk

Pre-heat oven to 375 F.

In a large mixing bowl, beat butter, sugar, eggs and Nutella until well blended; set aside.

In another bowl, stir together flour, soda, salt and chocolate chips. Stir flour mixture into

Nutella mixture, alternating with vanilla and milk.

Drop by tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes.

Allow to cool several minutes on the baking sheets, then remove to wire racks to cool completely.

Makes about 30 cookies.