• Cooking Time:
  • Servings: Frosts 10-12 cupcakes
  • Preparation Time:


  • 2 tablespoons butter, softened
  • 2 tablespoons Nutella
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon instant coffee
  • 1/2 teaspoon vanilla


  • In a small bowl, combine 1 tablespoon milk with 1 teaspoon instant coffee and stir until coffee is dissolved.
  • In a separate bowl, combine butter, Nutella, sugar, salt, vanilla, and the 1 tablespoon coffee-milk mixture. Mix well with electric mixer, adding more milk as needed to make a fluffy spreadable frosting.
  • Makes enough to frost 10-12 cupcakes if just spreading it on with a knife.


I love Nutella and I love coffee. This frosting is a combination of the two flavors and tastes great on chocolate or mocha cupcakes.

Categories: Frosting 
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