- Cooking Time:
- Servings: 12
- Preparation Time: 10
- 1 cup butter, plus more for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 c. powdered sugar
- 1/3 c. Nutella
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes.
- Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Swirl in Nutella with a small spoon.
- Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"See More
Super-Simple Snickers Pies
Cilantro Pork Tamales
PUmpkin Carrot Swirl BarsSee More