- Cooking Time:
- Servings: 12
- Preparation Time: 10
- 1 cup butter, plus more for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 c. powdered sugar
- 1/3 c. Nutella
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes.
- Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Swirl in Nutella with a small spoon.
- Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Vegan Glass Jar Goodies
Family and Friends Starter CookBook
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More