Nutella Pie Crust Crescents
1 refrigerated pie crust
2 Tbsp butter, melted
2 Tbsp cinnamon sugar
Preheat oven to 425 degrees.
Unroll pie crust and slice into 32 wedges (pizza slice style)
Spread a small amount of Nutella on each triangle and roll up, starting with wide end
Top each crescent with melted butter and sprinkle with cinnamon sugar
Bake at 425 for 7-9 minutes, or until lightly browned.