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Nutella Ravioli Cookies

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• 1 (18 ounce) package of refrigerated sugar cookie dough
• or
• 18 ounces fresh sugar cookie dough(if you need a recipe look at my circus cookies)
• 1/2 cup Nutella spread
• 3 TBSP white chocolate chips
• 3 TBSP chocolate chips

1. Preheat oven to 350°F

2. Roll out cookie dough to about a 1/4 inch

thickness.

3. Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).

4. Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.

5. Fold rounds over to create half moon shapes and gently seal edges.

6. Place on an ungreased cookie sheet and bake for 9-10 minutes.

7. Remove to racks and cool completely.

8. When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).

9. Remove and using a fork, drizzle chocolate over cookies.

10. Repeat steps 8 and 9 with white chocolate chips.