NUTELLA SWISS MERINGUE BUTTERCREAM

 

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Ingredients

  • 4 large egg whites
  • 1 1/4 cups sugar
  • 1 cup unsalted butter, (2 sticks), softened, cut into tablespoons
  • 1/2 jar of Nutella (about 1/2 - 2/3 cup)

Directions

Notes

My own recipe

Makes about 4 cups (enough to generously frost 24 cupcakes)

Categories: Dessert  Frosting 
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