More Great Recipes: Dessert | Frosting

Nutella Swiss Meringue Buttercream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large egg whites
1 1/4 cups sugar
1 cup unsalted butter, (2 sticks), softened, cut into tablespoons
1/2 jar of Nutella (about 1/2 - 2/3 cup)


Pairs Well With


Notes

My own recipe

Makes about 4 cups (enough to generously frost 24 cupcakes)

A dash of local for every season
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