NUTELLA SWISS MERINGUE BUTTERCREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 large egg whites
  • 1 1/4 cups sugar
  • 1 cup unsalted butter, (2 sticks), softened, cut into tablespoons
  • 1/2 jar of Nutella (about 1/2 - 2/3 cup)

Directions

Notes

My own recipe

Makes about 4 cups (enough to generously frost 24 cupcakes)

Categories: Dessert  Frosting 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!