Nutella Swiss Meringue Buttercream
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Why I Love This Recipe
My own recipe
Makes about 4 cups (enough to generously frost 24 cupcakes)
Ingredients You'll Need
4 large egg whites
1 1/4 cups sugar
1 cup unsalted butter, (2 sticks), softened, cut into tablespoons
1/2 jar of Nutella (about 1/2 - 2/3 cup)