• Cooking Time: 10-12
  • Servings:
  • Preparation Time:



  • 1 1/2 cups oats
  • 3/4 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter at room temperature
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup Nutella
  • 1 large egg
  • 2/3 cup flaked sweetened coconut


  • Preheat oven to 350 degrees F.
  • Cream together butter and sugar. Beat in vanilla, egg and nutella.
  • In another bowl, sift together flour, baking soda and salt.
  • Combine wet and dry ingredients well. Stir in coconut.
  • Drop by spoonfuls or cookie scoop onto a cookie sheet (I lined mine with a silpat but it's not necessary).
  • Bake for about 10-12 minutes or until done (I always overcook cookies so if you are like me, remove them when they don't really look done because chances are, they are).
  • Cool one minute on cookie sheet before moving to a wire rack to cool completely.

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