Nuts-About-You Cookie Sticks
1/4 cup semisweet chocolate chips
3/4 teaspoon shortening
1-1/2 teaspoons creamy peanut butter
4 French vanilla Pirouette cookies
1/2 cup chopped nuts
In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.
Pairs Well With
Here is a fancy meal finale that couldn't be quicker to whip up. Start with purchased cookies, dip in a rich, creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, and serve them with your favorite after-dinner beverage. Make several batches to serve a group or use as a hostess gift.