More Great Recipes: Christmas | Cookies

Nuts-About-You Cookie Sticks


User Avatar
Member since 2012

Serves 2 servings | Prep Time 10 minutes | Cook Time

Ingredients

1/4 cup semisweet chocolate chips
3/4 teaspoon shortening
1-1/2 teaspoons creamy peanut butter
4 French vanilla Pirouette cookies
1/2 cup chopped nuts


In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.


Pairs Well With


Notes

Here is a fancy meal finale that couldn't be quicker to whip up. Start with purchased cookies, dip in a rich, creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, and serve them with your favorite after-dinner beverage. Make several batches to serve a group or use as a hostess gift.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana