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Nutter Butter Bon Bons


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Member since 2006

Serves 50 | Prep Time 20min | Cook Time

Ingredients

1 18-oz. jar creamy peanut butter
1 cup butter softened
3 cups Golden Grahams cereal, crumbed in food processor
4 cups powdered sugar
1 6-oz. package butterscotch morsels or 1/2 cup.


Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer.


Add cereal crumbs and powdered sugar by hand with spoon until well-blended.


Using a melon scoop, shape into one-inch balls. Cover and chill one hour.


Melt butterscotch morsels in microwave-safe dish until creamy and smooth.


Drizzle over bon bons.


Pairs Well With


Notes

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