Nutter Butter Bon Bons
1 18-oz. jar creamy peanut butter
1 cup butter softened
3 cups Golden Grahams cereal, crumbed in food processor
4 cups powdered sugar
1 6-oz. package butterscotch morsels or 1/2 cup.
Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer.
Add cereal crumbs and powdered sugar by hand with spoon until well-blended.
Using a melon scoop, shape into one-inch balls. Cover and chill one hour.
Melt butterscotch morsels in microwave-safe dish until creamy and smooth.
Drizzle over bon bons.