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Nutter Butter Peanut Butter Pie

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Member since 2015

Serves | Prep Time | Cook Time


1 1/2 cup Graham Cracker Crumbs
2 Tbsp Peanut Butter
2 Tbsp Butter
8 oz Reduced-fat Cream Cheese
1 cup Creamy Peanut Butter
3/4 cup Splenda Granular
1 Tbsp Vanilla
12 oz Frozen Whipped Topping, Thawed
Chocolate Drizzle, optional
Chopped Peanuts, optional

Oven Temperature: 350°F

*Preheat oven to 350 degrees; In microwave safe bowl, melt peanut butter and butter

*Add crumbs and mix until well combined

*Pat into a 9-inch pie plate; bake for 10 minutes or until golden brown; cool completely

*Stir together cream cheese, peanut butter, splenda, and vanilla until well mixed

*Fold in thawed whipped topping; pour into prepared pie crust and carefully smooth edges

*Drizzle Chocolate or Sprinkle chopped peanuts on top for a garnish, optional

*Cover tightly and freeze or chill overnight

Recipe Tips

*This pie is super rich and a sliver will satisfy any sweet tooth!

*You can skip the crust and pour filling into individual dessert dishes and then chill

Pairs Well With


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