More Great Recipes: Dessert | Oven | Pie | Refrigerator

Nutter Butter Peanut Butter Pie


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup Graham Cracker Crumbs
2 Tbsp Peanut Butter
2 Tbsp Butter
8 oz Reduced-fat Cream Cheese
1 cup Creamy Peanut Butter
3/4 cup Splenda Granular
1 Tbsp Vanilla
12 oz Frozen Whipped Topping, Thawed
Chocolate Drizzle, optional
Chopped Peanuts, optional


Oven Temperature: 350°F


*Preheat oven to 350 degrees; In microwave safe bowl, melt peanut butter and butter


*Add crumbs and mix until well combined


*Pat into a 9-inch pie plate; bake for 10 minutes or until golden brown; cool completely


*Stir together cream cheese, peanut butter, splenda, and vanilla until well mixed


*Fold in thawed whipped topping; pour into prepared pie crust and carefully smooth edges


*Drizzle Chocolate or Sprinkle chopped peanuts on top for a garnish, optional


*Cover tightly and freeze or chill overnight



Recipe Tips


*This pie is super rich and a sliver will satisfy any sweet tooth!


*You can skip the crust and pour filling into individual dessert dishes and then chill


Pairs Well With


Notes

Submitted by Jami

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter