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Nutty Bars


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Member since 2007

Serves 16 | Prep Time 15 | Cook Time 30

Ingredients

1/2 - cup (1 stick) butter, softened
1/2 - cup packed light brown sugar
1 - egg
1 - teaspoon vanilla extract
3/4 - cup all-purpose flour
2 - cups (11.5-ounces package) Milk Chocolate Chips, divided
3/4 - cup chopped pecans, divided


Preheat oven to 350°F. Grease 8-or 9-inch square baking pan.


In a medium bowl, beat butter, brown sugar, egg and vanilla until fluffy.


Next, stir in flour.


Stir in 1 cup milk chocolate chips and 1/2 cup pecans.


Spread batter evenly into prepared pan.


Bake 25 to 30 minutes or until lightly browned.


Remove from oven and immediately sprinkle remaining 1 cup chips over surface.


Let stand 5 to 10 minutes or until chips soften and spread evenly.


Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.


Cool completely in pan on wire rack.


Cut into squares.


Pairs Well With


Notes

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