Ramen Broccoli Slaw


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"Ramen, broccoli slaw mix, onions, almonds and sunflower kernels."

Serves 16 | Prep Time 15 minutes | Cook Time 0 minutes

Why I Love This Recipe

Reduce the calories from this recipe by reducing the vinegar and oil from 1/2 cup each to 1/3 cup.

Add 1 teaspoon each minced garlic and ginger plus 1 tablespoon toasted sesame oil for an Asian-inspired twist to the dressing. You can use canola oil in place of olive oil.


Ingredients You'll Need

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil


Directions

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.
In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.


Pairs Well With

This is a great side dish


Questions, Comments & Reviews



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