• Cooking Time:
  • Servings: 3 pies
  • Preparation Time:


These are so good! They taste just like a nutty buddy. The recipe makes 3 pies so I keep them in my freezer and when company comes over I just pull one out, let thaw for about 10 minutes and serve.


  • 1 8 oz. package of cream cheese, softened
  • 1 c milk
  • 2 c confectioner's sugar
  • 2/3 c crunchy peanut butter
  • 2 c frozen whipped topping, thawed
  • 3 9" graham cracker crusts
  • 3/4 c chocolate syrup
  • 1 c salted peanuts, chopped


  • In a large bowl, beat the cream cheese and milk until blended.
  • Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
  • Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and peanuts. Cover and freeze for about 2 hours.
  • Let stand about 10 minutes before serving

Categories: Dessert  Pie  Tart 
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