Recipes

Nutty Buddy Pie

Dessert  Pie  Tart 

• Servings: 3 pies
• 1 8 oz. package of cream cheese, softened
• 1 c milk
• 2 c confectioner's sugar
• 2/3 c crunchy peanut butter
• 2 c frozen whipped topping, thawed
• 3 9" graham cracker crusts
• 3/4 c chocolate syrup
• 1 c salted peanuts, chopped

In a large bowl, beat the cream cheese and milk until blended.

Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.

Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and peanuts. Cover and freeze for about 2 hours.

Let stand about 10 minutes before serving

These are so good! They taste just like a nutty buddy. The recipe makes 3 pies so I keep them in my freezer and when company comes over I just pull one out, let thaw for about 10 minutes and serve.

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