More Great Recipes: Dinner | Lunch | Main Dish | Nuts

Nutty Buffalo Chicken


User Avatar
Member since 2012

Serves 4 | Prep Time 15 minutes | Cook Time 17-20 minutes

Ingredients

1 cup Tropical Food’s Buffalo Nuts®
4 boneless, skinless chicken breast halves
3 slices wheat bread, toasted & torn into pieces
2 large eggs
1 cup all-purpose flour
4 oz. goat cheese
1 yellow habanera, minced
1 orange habanera, minced
2 tbsp. Italian parsley, chopped
Salt and pepper


Preheat oven to 450 degrees.


Line a baking sheet with aluminum foil and spray with cooking spray.


In a food processor, pulse Tropical Food’s Buffalo Nuts® and toasted bread until coarsely ground; transfer to a medium bowl.


In another medium bowl beat eggs, season generously with salt and pepper. Pour flour into a third medium bowl and set up a breading station.


Dredge chicken breasts in flour, then coat in egg and finally roll in Buffalo Nuts® breading, until completely coated. Transfer to prepared baking sheet.


Bake 15-20 minutes until chicken reaches 165 degrees.


Put goat cheese on top of each hot chicken breast.


Garnish with mixed habaneras and parsley.


Pairs Well With


Notes

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Nutty Buffalo Chicken, was created by Quantel Floyd.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls