More Great Recipes: Candy | Dairy | Nuts | Sweet

Nutty Caramel Corn


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Serves | Prep Time | Cook Time

Ingredients

12 cups popped popcorn
3 cups almonds
1 cup brown sugar, packed
1/2 cup margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda


Preheat oven to 200 degrees.


Divide popcorn and almonds between 2 ungreased 9x13 inch baking dishes.


Heat brown sugar, margarine, corn syrup, and salt until mixture simmers; stir constantly. Remove from heat and add baking soda.


Pour mixture over the popped corn; stir until coated well.


Bake for 1 hour, stirring every 15 minutes.


Pairs Well With


Notes

A dash of local for every season
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