NUTTY CARAMEL CORN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 cups popped popcorn
  • 3 cups almonds
  • 1 cup brown sugar, packed
  • 1/2 cup margarine
  • 1/4 cup light corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions

  • Preheat oven to 200 degrees.
  • Divide popcorn and almonds between 2 ungreased 9x13 inch baking dishes.
  • Heat brown sugar, margarine, corn syrup, and salt until mixture simmers; stir constantly. Remove from heat and add baking soda.
  • Pour mixture over the popped corn; stir until coated well.
  • Bake for 1 hour, stirring every 15 minutes.

Notes

Categories: Candy  Dairy  Nuts  Sweet 

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