Nutty Caramels


User Avatar
Member since 2012
No Video

Serves 81 servings | Prep Time 5 minutes | Cook Time 70 minutes + cooling

Why I Love This Recipe

A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets to share with family and friends.


Ingredients You'll Need

1 teaspoon plus 1/4 cup butter, divided
1 cup sugar
1 cup light corn syrup
1 cup evaporated milk
1 cup chopped nuts
1 teaspoon vanilla extract
Melted milk chocolate


Directions

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.


In a large heavy saucepan, combine the sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage).


Remove from the heat; stir in nuts and vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely. Using foil, lift caramels out of pan; discard foil. Cut into small squares or diamonds. Drizzle each with chocolate if desired.


Questions, Comments & Reviews



More Great Recipes: Caramel/Nougat | Christmas
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls