More Great Recipes: Cupcakes | Dessert

Nutty Carrot Cupcakes


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 tsp vanilla
2 cups all-purpose flour
2 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. salt
3 cups carrots, shredded (less than one pound)
1 cup walnuts, chopped
1 cup raisins ( optional)


Preheat oven to 350º. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer witha paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, ass 1/2 of the dry ingrediants to the wet ingrediants. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well and add to the batter. Mix until just combined. Line miuffin pans with paper liner. Scoop the batter in to 22 muffin cups until each is 3/4 full.Bake a 400 degrees F for 10 minutes the reduce oven temprature to 350 degrees F and cook for a further 35 minutes, until a toothpick comes out clean. Cool on a rack.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies