More Great Recipes: Bread | Misc. Dessert

Nutty Citrus Twirls


User Avatar
Member since 2007

Serves 12 servings | Prep Time 20 min | Cook Time 15-20 min

Ingredients

1 Loaf Rhodes™ White or Wheat Bread, thawed & risen
Filling:
1/2 cup powdered sugar
3 tablespoons butter, softened
1 grated orange rind
1 grated lemon rind
1/4 cup finely chopped walnuts
1/4 cup finely chopped pecans

Glaze:
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup

Icing:
1/2 cup powdered sugar
2-3 teaspoons lemon juice


Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.


Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.


Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.



Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.


Pairs Well With


Notes

Citrus and nuts combine to make this twisted showy sweet roll a delight to see and eat.

Full Recipe: http://www.rhodesbread.com/recipes/view/1638

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies