• Cooking Time: 15-20 min
  • Servings: 12 servings
  • Preparation Time: 20 min


Citrus and nuts combine to make this twisted showy sweet roll a delight to see and eat.

Full Recipe:


  • 1 Loaf Rhodes™ White or Wheat Bread, thawed & risen
  • Filling:
  • 1/2 cup powdered sugar
  • 3 tablespoons butter, softened
  • 1 grated orange rind
  • 1 grated lemon rind
  • 1/4 cup finely chopped walnuts
  • 1/4 cup finely chopped pecans
  • Glaze:
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light corn syrup
  • Icing:
  • 1/2 cup powdered sugar
  • 2-3 teaspoons lemon juice


  • Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
  • Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.
  • Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.
  • Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.

Categories: Bread  Misc. Dessert 

Author Credit:

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