More Great Recipes: Low Calorie | Sugar-Free

Nutty Coleslaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cup shredded cabbage
1/4 cup chopped green onions
1/3 cup chopped celery
1/3 cup slivered almonds
2 tablespoons Splenda
1 1/2 teaspoons seasoned salt
2 tablespoons red wine vinegar
2/3 cup bottled Italian salad dressing (sugar free)


Combine the cabbage, green onions, celery, and peanuts in large bowl. Blend


the Splenda, salt, vinegar and dressing. Pour over cabbage mixture and toss


well. Chill until serving.


Pairs Well With


Notes

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