Recipes

Place crackers in a single layer on a foil lined sheet.

In a saucepan over medium heat melt the butter.

Add sugar and bring to a boil- stirring constantly.

Boil for 2 minutes.

Remove from heat and add vanilla.

Pour evenly over crackers,

then sprinkle with nuts.

Bake at 350* for about 8 minutes.

Remove crackers and put them on a wire rack.

When cooled- store in an airtight container.

Can be Frozen.

I also melt chocolate chips and drizzle over when first done.