Recipes

Heat oven to 325.

Beat butter and powdered sugar until mixed.

Stir in flour and finelt chopped pecans.

Press into ungreased jelly roll pan (15.5 x 10.5 x 1) with lightly floured fingers.

Sprinkle with toffee bits and coarsely chopped pecans; press lightly into dough.

Bake 27 - 32 minutes or until edges are light golden brown.

Place pan on wire rack.

Cool slightly, about 15 minutes.

For triangles, cut into 2 1/2 inch squares with nonserrated knife, then cut each square diagonally in half.

Cool completely, about 30 minutes.

Drizzle with butterscoth drizzle.

Butterscotch Drizzle:

Place ingredients in a small microwavable dish. Microwave uncovered on high about 1 minute or until chips are softenedl stir until smooth.