NUTTY TOFFEE TRIANGLES

 

  • Cooking Time: 27 to 32
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups butter or margarine, softened
  • 3/4 cup powdered sugar
  • 3 cups AP flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup milk chocolate toffee bits
  • 1/4 cup coarsley chopped pecans
  • Butterscotch drizzle:
  • 1/2 cup butterscoth flavored chips
  • 2 tsp vegetable oil

Directions

  • Heat oven to 325.
  • Beat butter and powdered sugar until mixed.
  • Stir in flour and finelt chopped pecans.
  • Press into ungreased jelly roll pan (15.5 x 10.5 x 1) with lightly floured fingers.
  • Sprinkle with toffee bits and coarsely chopped pecans; press lightly into dough.
  • Bake 27 - 32 minutes or until edges are light golden brown.
  • Place pan on wire rack.
  • Cool slightly, about 15 minutes.
  • For triangles, cut into 2 1/2 inch squares with nonserrated knife, then cut each square diagonally in half.
  • Cool completely, about 30 minutes.
  • Drizzle with butterscoth drizzle.
  • Butterscotch Drizzle:
  • Place ingredients in a small microwavable dish. Microwave uncovered on high about 1 minute or until chips are softenedl stir until smooth.

Notes

Categories: Bar  Dessert  Misc. Dessert  Mixer  Oven 

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