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Nutty Toffee Triangles

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Member since 2006

Serves | Prep Time | Cook Time 27 to 32


2 cups butter or margarine, softened
3/4 cup powdered sugar
3 cups AP flour
1/2 cup finely chopped pecans
1/2 cup milk chocolate toffee bits
1/4 cup coarsley chopped pecans

Butterscotch drizzle:
1/2 cup butterscoth flavored chips
2 tsp vegetable oil

Heat oven to 325.

Beat butter and powdered sugar until mixed.

Stir in flour and finelt chopped pecans.

Press into ungreased jelly roll pan (15.5 x 10.5 x 1) with lightly floured fingers.

Sprinkle with toffee bits and coarsely chopped pecans; press lightly into dough.

Bake 27 - 32 minutes or until edges are light golden brown.

Place pan on wire rack.

Cool slightly, about 15 minutes.

For triangles, cut into 2 1/2 inch squares with nonserrated knife, then cut each square diagonally in half.

Cool completely, about 30 minutes.

Drizzle with butterscoth drizzle.

Butterscotch Drizzle:

Place ingredients in a small microwavable dish. Microwave uncovered on high about 1 minute or until chips are softenedl stir until smooth.

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