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Nutty Toffee Triangles


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Member since 2006

Serves | Prep Time | Cook Time 27 to 32

Ingredients

2 cups butter or margarine, softened
3/4 cup powdered sugar
3 cups AP flour
1/2 cup finely chopped pecans
1/2 cup milk chocolate toffee bits
1/4 cup coarsley chopped pecans

Butterscotch drizzle:
1/2 cup butterscoth flavored chips
2 tsp vegetable oil


Heat oven to 325.


Beat butter and powdered sugar until mixed.


Stir in flour and finelt chopped pecans.


Press into ungreased jelly roll pan (15.5 x 10.5 x 1) with lightly floured fingers.


Sprinkle with toffee bits and coarsely chopped pecans; press lightly into dough.


Bake 27 - 32 minutes or until edges are light golden brown.


Place pan on wire rack.


Cool slightly, about 15 minutes.


For triangles, cut into 2 1/2 inch squares with nonserrated knife, then cut each square diagonally in half.


Cool completely, about 30 minutes.


Drizzle with butterscoth drizzle.


Butterscotch Drizzle:


Place ingredients in a small microwavable dish. Microwave uncovered on high about 1 minute or until chips are softenedl stir until smooth.


Pairs Well With


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