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ONE BOWL LEMON YOGURT CAKE


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter; room temperature
2 eggs
1 1/2 cups GF all purpose or rice bread
flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp GF baking powder
1/2 tsp salt
2 Tbsp grated lemon zest
1/2 cup plain yogurt
1 tsp vanilla
Glaze:
1/4 cup of sugar
2 Tbsp of lemon juice


Preheat oven to 350F (I80C).


Grease an 8-inch (IOcm) square pan and line with parchment paper .


In a large bowl, combine butter, eggs, flour, sugar, baking soda, baking powder, salt, lemon zest, yogurt and vanilla.


Beat with electric beaters at medium speed for 3 minutes.


Pour batter into prepared pan.


Bake for 30 to 40 minutes, or until a cake tester comes out clean.


Cool cake in pan for 10 minutes.


Prick surface with skewer.


Prepare glaze by combining sugar and


lemon juice in a small pot. Bring to a boil


and cook for 2 minutes, or


until slightly thickened. Pour warm glaze


over cake. Cool cake in pan for 30 minutes.


Lift out onto a wire rack and cool completely.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Spring 2010

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