ONION RELISH

Why I Love This Recipe
Ingredients You'll Need
1 1/2 gal. ground sweet onions (14 to 18 med. onions)
1/2 c. salt
1 qt. apple cider vinegar
1 tsp. Turmeric
1 tsp. pickling spice
1 tsp. pimento, chopped
4 1/2 c. sugar
Directions
Grind onions to yield 2 1/2 gallons and 1/2 cup salt, let stand 30 minutes.
Squeeze juice from onion-salt mixture and discharge juice.
To onions, add vinegar, spices, pimento and sugar.
Bring to boil and cook for 30 minutes, stirring often.
Pack both onions and cooking liquid to cover in hot pint jars, leaving 1/2 inch head space.
Remove air bubbles, wipe jar rims.
Adjust lids.
Process 10 minutes in a boiling water bath.
Makes 8 pints.
Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads