More Great Recipes: Fruit Bread

ORANGE BLUEBERRY BREAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. margarine
1/4 cup boiling water
2 cups flour
1 cup sugar
1 tsp. baking soda
3 Tbsp. orange rind
1 egg, beaten
1/2 cup orange juice
1 cup blueberries, fresh OR frozen
FROSTING:
1 Tbsp. orange juice
1/2 cup powdered sugar


Preheat oven to 350 degrees. Grease and sugar 8x4-inch loaf pan.


Melt margarine in boiling water. Set aside to cool.


Combine dry ingredients. Stir together orange juice and beaten egg with margarine-water mixture.


Add to dry ingredients. Fold in blueberries.


Pour into loaf pan. Bake for 1 hour, OR until toothpick comes out clean.


Cool 10 minutes in pan. Remove from pan.


Frost, if desired. Cool completely.


Mix together and frost warm blueberry loaf.


NOTE: I don't use the frosting.


Pairs Well With


Notes

This is another recipe I've made for many years. Blueberries are in my freezer year around.

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