More Great Recipes: Side Dish

ORANGE-SPICED POACHED PEARS


User Avatar
Member since 2009

Serves 12 | Prep Time 10 | Cook Time 20

Ingredients

2 cans (30 ounces each) pear halves in heavy syrup
2 cups orange juice
2 cinnamon sticks
3 cloves
9 black peppercorns
1 tablespoon dried orange peel (optional)


Drain the pears, reserving the liquid in a small saucepan. Add the orange juice, cinnamon, clove, peppercorns and orange peel. Boil until the liquid is reduced to about 2 cups. Add the drained pears and continue simmering, about 5 minutes, until the liquid is lightly thickened.


Cool the pears in the poaching liquid; serve warm or chilled


Nutritional Information Per Serving: Calories 120; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Total carbohydrate 33g; Fiber 2g; Protein 1g; Vitamin A 10%DV*; Vitamin C 40%DV; Calcium 0%DV; Iron 2%DV * Daily Value


Pairs Well With


Notes

This pear delicacy is so versatile you could ”pear it” with your favorite meats, or dollop it onto your favorite ice cream. Either way, it’s a great way to fit fruit in!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls