More Great Recipes: Cheesecake | Dessert

OREO No-Bake Cheesecake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP,thawed


Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.


Coarsely chop 15 of the cookies; set aside.


Finely crush remaining cookies; mix with butter.


Press firmly onto bottom of prepared pan.


Refrigerate while preparing filling.


Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.


Gently stir in whipped topping and chopped cookies.


Spoon over crust; cover.


Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.


Variation


Prepare as directed, using 1 pkg. (18 oz.) Golden Uh-Oh! OREO Chocolate Creme Sandwich Cookies or 1 pkg. (17 oz.) OREO DOUBLE STUF Cool Mint Creme Sandwich Cookies.


Pairs Well With


Notes

OREOS and Cheesecake all in one!!!

Please!! no more delicious recipes..I swear I have gained ten pounds trying out all of yours!! (lol)

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