OREO CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup crushed OREO cookies (about 12 cookies)
  • 1 Tbsp. butter or margarine, melted
  • 4 pkgs (8-oz. each) cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 20 OREO cookies, quartered

Directions

  • PREHEAT oven to 325 degrees if using silver springform pan (or 300 degrees if using a dark non-stick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
  • BAKE 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Notes

**NOTE: Regular OREO cookies are recommended, as cake does not set as well with Double Stuff

Categories: Cheesecake  Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!