Recipes
OREO CHEESECAKE
OREO Cheesecake
**NOTE: Regular OREO cookies are recommended, as cake does not set as well with Double Stuff
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INGREDIENTS
- 1 cup crushed OREO cookies (about 12 cookies)
- 1 Tbsp. butter or margarine, melted
- 4 pkgs (8-oz. each) cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 20 OREO cookies, quartered
DIRECTIONS
PREHEAT oven to 325 degrees if using silver springform pan (or 300 degrees if using a dark non-stick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
BAKE 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.
RECIPE BACKSTORY
**NOTE: Regular OREO cookies are recommended, as cake does not set as well with Double Stuff
RECIPE REVIEWS
Aug/20/2007 06:08 pm ~sugar-n-spice~
Yum! Definitely on my list next time I decide to bake cheesecake! ;-)
Yum! Definitely on my list next time I decide to bake cheesecake! ;-)
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