More Great Recipes: Cheesecake | Dessert

OREO Cheesecake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup crushed OREO cookies (about 12 cookies)
1 Tbsp. butter or margarine, melted
4 pkgs (8-oz. each) cream cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
20 OREO cookies, quartered


PREHEAT oven to 325 degrees if using silver springform pan (or 300 degrees if using a dark non-stick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.


BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.


BAKE 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.


Pairs Well With


Notes

**NOTE: Regular OREO cookies are recommended, as cake does not set as well with Double Stuff

Goodness was this good. I Thought it'd be too rich, but I was wrong. Just pure, unadulterated sweet, sweet sin. I'm going to make it again.

WOW.. this looks incredible.

YUM.. thanks for shairng... definite keeper!!
Nanc

Yum! Definitely on my list next time I decide to bake cheesecake! ;-)

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