OREO Cookie Cheesecake


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Member since 2008
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Serves 8 to 10 | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe


Ingredients You'll Need

1 (16.6 oz.) package OREO Cookies, divided
1/3 cup butter or margarine, melted
3 (8 oz. each) packages cream cheese, softened
3/4 cup sugar
1 cup sour cream
1 tsp. vanilla extract
4 eggs


Directions

Preheat oven to 325 F. (300 F. if using a dark non-stick pan).


Crush 28 cookies finely; coarsely chop remaining cookies.


Mix crushed cookies with butter or margarine; press onto the bottom and 2 inches up the side of a 9-inch springform pan.


Beat cream cheese and sugar in a large bowl with a mixer until well blended; add sour cream and vanilla; mix well.


Add eggs, 1 at a time, mixing on low speed after each just until blended; stir in chopped cookies and pour into crust.


Bake 55 minutes to 1 hour or until center is almost set.


Run a knife around the rim of the pan to loosen cake; cool before removing rim.


Refrigerate for 4 hours.


Questions, Comments & Reviews


This seems very simple and I have to try. You don't put your pan in a water bath?


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