• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 4 pkg. (8 oz. each) Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP,thawed


  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
  • Coarsely chop 15 of the cookies; set aside.
  • Finely crush remaining cookies; mix with butter.
  • Press firmly onto bottom of prepared pan.
  • Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Gently stir in whipped topping and chopped cookies.
  • Spoon over crust; cover.
  • Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.
  • Variation
  • Prepare as directed, using 1 pkg. (18 oz.) Golden Uh-Oh! OREO Chocolate Creme Sandwich Cookies or 1 pkg. (17 oz.) OREO DOUBLE STUF Cool Mint Creme Sandwich Cookies.


OREOS and Cheesecake all in one!!!

Categories: Cheesecake  Dessert 

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