OREO NO-BAKE CHEESECAKE
- 1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided
- 1/4 cup (1/2 stick) butter, melted
- 4 pkg. (8 oz. each) Cream Cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP,thawed
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
Coarsely chop 15 of the cookies; set aside.
Finely crush remaining cookies; mix with butter.
Press firmly onto bottom of prepared pan.
Refrigerate while preparing filling.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and chopped cookies.
Spoon over crust; cover.
Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.
Prepare as directed, using 1 pkg. (18 oz.) Golden Uh-Oh! OREO Chocolate Creme Sandwich Cookies or 1 pkg. (17 oz.) OREO DOUBLE STUF Cool Mint Creme Sandwich Cookies.