OVERNIGHT BREAKFAST SAUSAGE CASSEROLE

 

  • Cooking Time: 55 to 60
  • Servings:
  • Preparation Time:

Ingredients

  • 1 - 16 ounce package fresh breakfast sausage, cooked, drained and crumbled
  • 4 cups cubed day old bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 cans (12 ounces, each) evaporated milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • Ground black pepper to taste

Directions

  • Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
  • Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl.
  • Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  • In the morning:
  • Preheat oven to 325° F.
  • Bake for 55 to 60 minutes or until cheese is golden brown.
  • Cover with foil if top browns too quickly.

Notes

This recipe may have been an old Carnation recipe. Rarely is there any left. Great any time of year.

Categories: Breakfast  Brunch  Dairy  Eggs  Oven  Pork  Quiche  Refrigerator  Savory 

Author Credit: Carnation

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!