OVERNIGHT CARAMEL FRENCH TOAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Cup Of Firmly Packed Brown Sugar
  • 1/2 Cup Butter Or Margarine
  • 2 Tablespoons Of Light Corn Syrup
  • 12 Slices Of Bread
  • 6 Eggs Beaten
  • 1 1/2 Cups Of Milk
  • 1/2 Teaspoon Of Vanilla
  • 1/4 Teaspoon Salt

Directions

  • Combine sugar, butter & corn syrup in a small saucepan and cook until blended. Pour syrup mixture into lightly greased 13” x 9” x 2”. Place 6 slices of bread on top of the syrup mixture. Top with second layer of slices.
  • Combine milk, eggs, vanilla, salt and pour over bread slices.
  • Cover and refrigerate for 8 hours.
  • Bake at 350 degrees for 40 to 45 minutes. Slice and serve.

Notes

Again from my friend, from a bed and breakfast they stayed at.

Categories: Breakfast 

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