Oat Bran Blueberry Muffin Recipe
1/4 cup oat bran
1 cup buttermilk or sour milk (see * below)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup lightly packed brown sugar
1 egg, beaten
1/4 cup melted butter or margarine
1 cup blueberries, fresh or frozen. If using frozen blueberries, make sure they are completely thawed and well drained.
Combine oats and buttermilk or sour milk in a bowl. Let stand.
Combine flour, baking powder, baking soda, salt and brown sugar in a larger bowl. Stir to mix well.
Add egg and melted butter to oat and milk mixture. Add this mixture to the dry ingredients. Stir only until all ingredients are moistened.
Carefully fold in blueberries, stirring only to distribute them evenly through the mixture.
Fill 12 muffin cups ¾ full and bake at 400° for 15-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
To make sour milk put 1 tablespoon of lemon juice into a 1 cup measure. Fill cup with milk. Let sit for a few minutes to sour while you assemble the rest of the ingredients.
Pairs Well With
This is a delicious recipe that adds the nutrition and taste of oat bran to a wonderful blueberry Makes 12 muffins