• Cooking Time: 40
  • Servings: 16
  • Preparation Time:


This was a nice treat for breakfast. Don't like oatmeal in a bowl, try it this way instead. I got this recipe from Relish magazine.


  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup graham cracker crumbs- I used Lowfat cinnamon grahams
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 3 eggs- I used egg beaters


  • Preheat oven to 350F.
  • Coat a 12-cup Bundt pan with cooking spray.
  • Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
  • In a separate bowl, whisk together oil, buttermilk and eggs. Add buttermilk mixture to dry ingredients and whisk until combined.
  • Spoon batter into prepared pan.
  • Bake 40 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool on a wire rack 5 minutes. Remove from pan; cool completely on wire rack. Serves 16.

Categories: Breakfast  Brunch  Coffee Cake 

Author Credit: Relish Magazine

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