OATMEAL BROWNIES

 

  • Cooking Time: 25 minutes plus cooling
  • Servings: 5 dozen
  • Preparation Time: 15 minutes

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1 cup M&M miniature baking bits
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 tsp baking soda
  • 1/2 cup butter, melted
  • 1 pkg fudge brownie mix ( 13 x 9 inch pan size)

Directions

  • In a bowl, combine the oats, baking bits, flour, sugar, walnuts, baking soda, and the butter.
  • Set aside 1 cup for the topping
  • Pat the remaining mixture into a greased 15 x 10 inch baking pan.
  • Prepare the brownie batter according to package directions.
  • Spread over the crust.
  • Sprinkle with the reserved oat mixture.
  • Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Cut into bars

Notes

Taste Of Home - Jennifer Trenhaile

Categories: Brownie 

Author Credit: Jennifer Trenhaile

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