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OATMEAL BROWNIES
Oatmeal Brownies
Taste Of Home - Jennifer Trenhaile
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INGREDIENTS
- Cooking Time: 25 minutes plus cooling
- Servings: 5 dozen
- Preparation Time: 15 minutes
- 1 1/2 cups quick cooking oats
- 1 cup M&M miniature baking bits
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp baking soda
- 1/2 cup butter, melted
- 1 pkg fudge brownie mix ( 13 x 9 inch pan size)
DIRECTIONS
In a bowl, combine the oats, baking bits, flour, sugar, walnuts, baking soda, and the butter.
Set aside 1 cup for the topping
Pat the remaining mixture into a greased 15 x 10 inch baking pan.
Prepare the brownie batter according to package directions.
Spread over the crust.
Sprinkle with the reserved oat mixture.
Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars
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Author: Jennifer Trenhaile
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