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Oatmeal Butterscotch Cookies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. Crisco
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. quick oats
1 c. chopped nuts
1 (12oz) pkg. butterscotch chips


Cream shortening and sugars.


Mix in eggs and vanilla.


Stir in dry ingredients.


Stir in oats, nuts and butterscotch chips.


Drop by spoonfuls onto greased cookie sheet. Flatten with a fork a little.


Bake at 350 degrees for 10-12 minutes until golden brown.


Pairs Well With


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