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Oatmeal Butterscotch Cookies


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Member since 2006

Serves 48 | Prep Time | Cook Time

Ingredients

3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking or regular rolled oats
1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips


Heat oven to 375°F.


Beat butter, granulated sugar and brown sugar in large bowl until well blended.


Add eggs and vanilla; beat well.


Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.


Stir in oats and butterscotch chips; mix well.


Drop by heaping teaspoons onto ungreased cookie sheet.


Bake 8 to 10 minutes or until golden brown.


Cool slightly; remove from cookie sheet to wire rack. Cool completely.


Pairs Well With


Notes

A dash of local for every season
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