OATMEAL CAKE

 

  • Cooking Time: 35
  • Servings: 18 pieces?
  • Preparation Time: 20

Ingredients

  • 1 cup old-fashioned oatmeal
  • 1 1/4 cup boiling water
  • 1 stick butter or maragarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 t. salt
  • 1 t. baking soda
  • 1 t. vanilla
  • 2 beaten eggs
  • 3/4 cup white flour
  • 3/4 cup whole wheat flour
  • 1 t. cinnamon
  • 1/2 cup rasins (optional)
  • 1 peeled, chopped apple (optional but delicious!)

Directions

  • Pour boiling water over oatmeal in large bowl. Let stand.
  • Cream butter, sugars, soda and vanilla.
  • Mix with oatmeal.
  • Add eggs, flours, cinnamon, salt, raisins and apple.
  • Bake in greased, floured 9x13 pan. 350 degrees. 30 - 35 min. Serve warm or cool.

Notes

This recipe came from Jenny Holmstrom at St. Michael's Church in Duluth, MN, a long time ago. It was a cake served with a very thick, Crisco-based frosting. I made it a little healthier, skipped the frosting and now we eat it for breakfast.

Categories: Cake  Grain 
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