OATMEAL CARAMELITAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 50 light candy caramels
  • 1/2 c. evaporated milk or light cream
  • 2 c. All-purpose flour
  • 2 c. oatmeal
  • 1 1/2 c. brown sugar (firmly packed)
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. butter, melted
  • 16-oz. pkg. semisweet chocolate chips
  • 1 c. chopped pecans

Directions

  • Melt caramels in milk in heavy saucepan; cool slightly .
  • Combine next 6 ingredients; mix until crumbly. Press half the crumbs in greased 13x9-inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Sprinkle with chocolate pieces and pecans; spread carefully with caramel mixture. Press remaining crumbs on top.
  • Bake for 15 to 20 minutes longer or until golden brown.
  • Chill for 1 to 2 hours; cut in 48 bars.

Notes

This my friend's Grandmother's Recipe

Notes:

To double the recipe, use a 9x13 pan. You'll need to bake about 30 minutes for a double recipe.

Categories: Cookies  Dessert 

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