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Oatmeal Carmelitas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

32 caramels
5 tablespoons light cream or evaporated milk
1 cup flour
1 cup quick-cooking rolled oats
3/4 cup packed brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup butter, melted
6 ounces chocolate chips or milk chocolate chips
1/2 cup chopped pecans


Melt caramels in cream. Cool slightly. Combine remaining ingredients except


chips and nuts. Press half of crumbs into bottom of 11x7 pan. Bake at 350 for


10 minutes. Remove from oven. Sprinkle with chips and nuts. Spread carefully


with caramel mixture. Sprinkle with remaining crumb mixture. Bake 15-20


minutes longer or until golden brown. Chill 1-2 hours.


Pairs Well With


Notes

the original Bake-Off recipe

These are delicious! Thanks for sharing.

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