• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup all-purpose flour
  • 1 cup powder oatmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda


  • Mix the salt and baking soda in with the flour, then layer the ingredients into the jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions:
  • Oatmeal Chocolate Chip Cookies:
  • Preheat oven to 375F
  • Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
  • Beat 1 cup of butter or margarine in a medium bowl. Beat sifted ingredients into butter until blended.
  • In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
  • Mix beaten egg mixture into butter mixture until blended. Stir in chocolate chips.
  • Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet. Bake 8 minutes or until lightly browned.
  • Makes 4 dozen

Categories: Cookies  Mix 
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