OATMEAL CHOCOLATE CHIPS COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • A-
  • 1 cups flour (I use unbleached flour)
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 cups rolled oats, coarsely chopped ( I use large flake oatmeal)
  • B-
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/2 cups brown sugar
  • 1/2 tsp. vanilla extract
  • 2 tbsp. corn syrup
  • 1 egg
  • 1 cup chocolate chips
  • 1/2 cups walnuts(I would toast these) You could use any nut you like toasted

Directions

  • In a bowl combine flour, salt, baking soda and oatmeal (A). Set aside.
  • In a mixing bowl beat butter with sugar (brown and white), vanilla and corn syrup till light and fluffy. Beat in egg.
  • Add (A) mixture (flour and oatmeal) till well blended. Stir in chocolate chips and nuts
  • Freeze dough till firm for about 15 minutes. (I put the dough into a tin pie plate)
  • Drop by spoonful into greased cookie pan. Bake 350° for 10-15 minutes or until edges
  • turn brown.

Notes

I found these cookies over at Simply Anne's. They are amazing. I took them to work today. Everyone really enjoyed them. They have a nice crunch, but not dry at all. They are chewy. Easy to prepare. A must try for sure.

Categories: Cookies  Dessert 
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